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17 July and 7 August: Fully booked
14/07/10 Read more
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Nyama South Africa
Organic Hog Roast

Winter Sizzler Menus

Below are our Winter Menu's which runs from November right through to the end of March. Please note that next to a few specialist dishes you will find a [?] icon, please scroll over it for further info on the dish/ ingredient.

SIZZLER MENU OPTION 1

Whole Lamb on the Spit basted in our unique basting sauce
PLUS
Mint Sauce

Roasted Potatoes (with garlic & rosemary)
PLUS
Professional chef to cook, carve and serve

Menu seperator

PRICE: £395 (EXCLUDING VAT)
SERVES: 25 - 45 ppl

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SIZZLER MENU OPTION 2

Whole Hog on the Spit basted in our unique basting sauce
PLUS
Apple Sauce

Fresh Rolls with Farmhouse Butter
PLUS
Professional chef to cook, carve and serve

Menu seperator

PRICE: £545 (EXCLUDING VAT)
SERVES: 50 - 150 ppl

 

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SIZZLER MENU OPTION 3

Whole Hog (50+ ppl) OR Lamb (30+ ppl) on the Spit

basted in our unique basting sauce

PLUS
Apple OR Mint Sauce

Fresh Rolls with Farmhouse Butter
Roasted Potatoes (with garlic & rosemary)
African Sweet Potato dish (with lemon thyme)
“Vrystaat Mielie Tert” ( Corn Tart) This Creamy Sweet Corn Tart, is both sweet AND savoury. It is served hot and is the perfect companion for ANY BBQ.
Sundried Surprise Mixed Leaf Salad A Full House Greek Salad: Feta, Olive's, Onion, Mixed Leaves etc; but add Sundried Tomatoes. To die for.
PLUS
Professional chef to cook, carve and serve

Menu seperator

PRICE: £12.95 per person (EXCLUDING VAT)
SERVES:up to 1000 ppl

 

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SIZZLER MENU OPTION 4

STARTER:
"Boerewors" on toothpick with sweet chillo sauce Boerewors = South African Farmers Sausage. Made from coarsely minced beef (sometimes combined with lamb) and spices (usually coriander seed, black pepper, nutmeg, cloves and allspice).

MAIN:

Whole Hog (50+ ppl) OR Lamb (30+ ppl) on the Spit

basted in our unique basting sauce
Apple OR Mint Sauce

Fresh Rolls with Farmhouse Butter

Roasted Potatoes (with garlic & rosemary)
African Sweet Potato dish (with lemon thyme)
“Vrystaat Mielie Tert” ( Corn Tart) This Creamy Sweet Corn Tart, is both sweet AND savoury. It is served hot and is the perfect companion for ANY BBQ.

Sundried Surprise Mixed Leaf Salad A Full House Greek Salad: Feta, Olive's, Onion, Mixed Leaves etc; but add Sundried Tomatoes. To die for.

DESSERT:
Cape (VERY) Brandy Pudding served with Custard
PLUS:
Professional chef to cook, carve and serve

Menu seperator

PRICE: £16.95 per person (EXCLUDING VAT)
SERVES: up to 1000 ppl

 

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SIZZLER MENU OPTION 5

STARTER:
“Boerewors” on toothpick with sweet chillo sauce Boerewors = South African Farmers Sausage. Made from coarsely minced beef (sometimes combined with lamb) and spices (usually coriander seed, black pepper, nutmeg, cloves and allspice).

MAIN:

Whole Hog (50+ ppl) OR Lamb (30+ ppl) on the Spit

basted in our unique basting sauce
Roasted Chickens..a spicy alternative
Apple OR Mint Sauce

Fresh Rolls with Farmhouse Butter

Roasted Potatoes (with garlic & rosemary)
African Sweet Potato dish (with lemon thyme)
“Vrystaat Mielie Tert” ( Corn Tart) This Creamy Sweet Corn Tart, is both sweet AND savoury. It is served hot and is the perfect companion for ANY BBQ.
Cauliflower & Cheese dish

Sundried Surprise Mixed Leaf Salad A Full House Greek Salad: Feta, Olive's, Onion, Mixed Leaves etc; but add Sundried Tomatoes. To die for.

DESSERT:
Cape (VERY) Tipsy Pudding served with Custard A Brandy Tart!

PLUS:
Professional chef to cook, carve and serve

Menu seperator

PRICE: £18.95 per person (EXCLUDING VAT)
SERVES: up to 1000 ppl

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George: 07745 55 88 54 Johannes: 07776 13 79 18 Email: info@nyama-catering.co.uk