Winter Sizzler Menus
Below are our Winter Menu's which runs from November right through to the end of March.
SIZZLER MENU 1
Whole Lamb on the Spit basted in our Unique Basting Sauce 
+ Yoghurty-Minty-and-Slightly-Chilli Sauce
WITH
Roasted Baby New Potatoes (with Garlic & Rosemary) 
AND
Professional Braai Chef to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
PRICE: £425 (EXCLUDING VAT)
SERVES: up to 45 guests
SIZZLER MENU 2
Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt 
+ Aunty Sally's Homemade Apple Sauce
WITH
Floured Baps + Farmhouse Butter
Onion & Sage Stuffing (Roasted In Hog's Fat!)
AND
Professional Braai Chef to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
PRICE: £595 (EXCLUDING VAT)
SERVES: 50 - 150 guests
SIZZLER MENU 2(a)
Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt
+ Aunty Sally's Homemade Apple Sauce
WITH
Floured Baps + Farmhouse Butter
Onion & Sage Stuffing (Roasted In Hog's Fat!)
ON THE SIDE
Roasted Baby New Potatoes (with Garlic & Rosemary)
Sundried Surprise Mixed Leaf Salad 
AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
PRICE: £795 (EXCLUDING VAT)
SERVES: 50 - 150 guests
SIZZLER MENU 3
Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt
+ Aunty Sally's Homemade Apple Sauce (minimum 50 guests)
OR
Whole Lamb on the Spit basted in our Unique Basting Sauce
+ Yoghurty-Minty-and-Slightly-Chilli Sauce (minimum 35 guests)
WITH
Floured Baps / French Baguettes + Farmhouse Butter
Onion & Sage Stuffing (Roasted In Hog's Fat!)
ON THE SIDE
Roasted Baby New Potatoes (with Garlic & Rosemary)
“Vrystaat Mielie Tert” (Delicious Creamy Corn Tart)
African Sweet Potato Dish (with Lemon Thyme)
Sundried Surprise Mixed Leaf Salad
AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style) 
[Add China + Cutlery for £1 p/person]
PRICE: £13.95 per person (EXCLUDING VAT)
SERVES: 35 - 1000 guests
SIZZLER MENU 4
NIBBLE:
Peppadew & Pineapple Chicken Fillet Skewers 
MAINS:
Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt
+ Aunty Sally's Homemade Apple Sauce (minimum 50 guests)
OR
Whole Lamb on the Spit basted in our Unique Basting Sauce
+ Yoghurty-Minty-and-Slightly-Chilli Sauce (minimum 35 guests)
WITH
Floured Baps / French Baguettes + Farmhouse Butter
Onion & Sage Stuffing (Roasted In Hog's Fat!)
ON THE SIDE
Roasted Baby New Potatoes (with Garlic & Rosemary)
“Vrystaat Mielie Tert” (Delicious Creamy Corn Tart)
African Sweet Potato Dish (with Lemon Thyme)
Sundried Surprise Mixed Leaf Salad
DESSERT:
Cape Tipsy Tart served with Custard
AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
PRICE: £16.95 per person (EXCLUDING VAT)
SERVES: 35 - 1000 guests
SIZZLER MENU 5
NIBBLES:
Peppadew & Pineapple Chicken Fillet Skewers
Veggie Skewers from the Grill basted with Olive Oil, Balsamic & Herb Dressing
Spicy Prawn Skewers with Lemongrass Basting
MAINS:
Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt
+ Aunty Sally's Homemade Apple Sauce (minimum 50 guests)
OR
Whole Lamb on the Spit basted in our Unique Basting Sauce
+ Yoghurty-Minty-and-Slightly-Chilli Sauce (minimum 35 guests)
WITH
Floured Baps / French Baguettes + Farmhouse Butter
Onion & Sage Stuffing (Roasted In Hog's Fat!)
ON THE SIDE
Roasted Baby New Potatoes (with Garlic & Rosemary)
“Vrystaat Mielie Tert” (Delicious Creamy Corn Tart)
Cauliflower & Mature Chedder Cheese
African Sweet Potato Dish (with Lemon Thyme)
Sundried Surprise Mixed Leaf Salad
DESSERT:
Cape Tipsy Tart served with Custard
AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
PRICE: £19.95 per person (EXCLUDING VAT)
SERVES:SERVES: 35 - 1000 guests
