Summer Braai Menus
[Please Scroll Down to View all our Summer Menus + Desserts]
BRAAI MENU 1 - Budget Lamb Spit
Whole Lamb on the Spit basted in our Unique Basting Sauce 
+ Yoghurty-Minty-and-Slightly-Chilli Sauce
WITH
Roasted Baby New Potatoes (with Garlic & Rosemary) 
AND
Professional Braai Chef to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
| PRICE: | £425 (excl VAT) |
|---|---|
| SERVES: | up to 45 guests |
| Click to book |
BRAAI MENU 2 - Budget Hog Roast
Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt 
+ Aunty Sally's Homemade Apple Sauce
WITH
Floured Baps + Farmhouse Butter
Onion & Sage Stuffing (Roasted In Hog's Fat!)
AND
Professional Braai Chef to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
| PRICE: | £595 (excl VAT) |
|---|---|
| SERVES: | 50 - 150 guests |
| Click to book |
BRAAI MENU 2(a) - Budget Hog Roast Buffet
Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt
+ Aunty Sally's Homemade Apple Sauce
WITH
Floured Baps + Farmhouse Butter
Onion & Sage Stuffing (Roasted In Hog's Fat!)
SALADS
Sundried Surprise Mixed Leaf Salad 
Creamy Coleslaw Salad
AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
| PRICE: | £795 (excl VAT) |
|---|---|
| SERVES: | 50 - 150 guests |
| Click to book |
BRAAI MENU 3 - Hog Roast / Lamb Spit Buffet
Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt
+ Aunty Sally's Homemade Apple Sauce (minimum 50 guests)
OR
Whole Lamb on the Spit basted in our Unique Basting Sauce
+ Yoghurty-Minty-and-Slightly-Chilli Sauce (minimum 35 guests)
WITH
Floured Baps + Farmhouse Butter
Onion & Sage Stuffing (Roasted In Hog's Fat!)
Roasted Baby New Potatoes (with Garlic & Rosemary)
“Vrystaat Mielie Tert” (Corn Tart)
SALADS
Choose any 2 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a parsley twist
Sundried Surprise mixed leaf Salad
Spicy Peach and Pasta Salad
Creamy Coleslaw Salad
AND
Professional Braai Chef/s to Cook, Carve and Serve (Buffet Style) 
[Add China + Cutlery for £1 p/person]
| PRICE: | £13.95 per person (excl VAT) |
|---|
| Click to book |
BRAAI MENU 4 - African Mixed Grill
Curried Springbok Skewers with Caramelized Red Onions & Dried Apricots
Spicy Prawn Skewers with Lemon Grass Basting
South African “Boerewors” Sausages 
Lemon Infused Free Range Chicken Pieces (Legs & Thighs)
Home Made Beef Burgers with Mature Cheddar Slices 
WITH
Floured Baps + Farmhouse Butter
Condiments (Ketchup, Mustard, Balls Chutney)
SALADS
Choose any 3 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a Parsley Twist
Sundried Surprise Mixed Leaf Salad
Spicy Peach and Pasta Salad
Creamy Coleslaw Salad
AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
| PRICE: | £15.95 per person (excl VAT) |
|---|
| Click to book |
BRAAI MENU 5 - Mega Spit Roast & Braai Buffet
Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt
+ Aunty Sally's Homemade Apple Sauce (minimum 50 guests)
OR
Whole Lamb on the Spit basted in our Unique Basting Sauce
+ Yoghurty-Minty-and-Slightly-Chilli Sauce (minimum 35 guests)
ON THE BRAAI
Curried Springbok Skewers with Caramelized Red Onions & Dried Apricots 
Spicy Prawn Skewers with Lime & Coriander Basting
South African “Boerewors” Sausages
WITH
Floured Baps + Farmhouse Butter
Onion & Sage Stuffing (Roasted In Hog's Fat!)
Roasted Baby New Potatoes (with Garlic & Rosemary)
“Vrystaat Mielie Tert” (Corn Tart)
SALADS
Choose any 3 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a Parsley Twist
Sundried Surprise Mixed Leaf Salad
Spicy Peach and Pasta Salad
Creamy Coleslaw Salad
AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style)
[Add China + Cutlery for £1 p/person]
| PRICE: | £17.95 per person (excl VAT) |
|---|
| Click to book |
DESSERT OPTIONS
[P.O.A]
Peppermint Crisp Tart
A Peppermint Crisp Tart is an incredibly rich, flavorsome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans. The secret is in the mixed flavors of coconut, peppermint, caramel, and chocolate that makes this sinful dessert.
Summer Fruit Salad served with Fresh Cream
A colorful and delicious mix of seasonal summer fruits prepared fresh on site and served with cream.
Cheese & Fruit Plate with Biltong Pate
A Selection of Mild, Medium and Strong cheeses accompanied with an assortment of salty biscuits. Presented with Grapes & our Famous Biltong Pate.
Cape Brandy - Tipsy Tart served with Custard
This favourite Cape classic, which goes under at least four names, is one South Africa's best-known traditional recipes. With good reason too: it is simply divine.
Cape Malay "Koeksisters"
A syrup-coated doughnut in a twisted/braided shape. It is prepared by deep-frying dough, then dipping the fried dough into a cold sugar-syrup. Best eaten cold, koeksisters are very sticky and sweet and taste like honey.
Traditional Cinnamon "Melk Tert"
A sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavor.
Amarula Creamy Cheese Cake
A Fridge Cheese Cake zeffed up with some Amarula liqueur.
[You can select your desserts when making the on line booking HERE]
