Summer B(raai)BQ Menus
Below are our Summer Menu's which runs from April right through to the end of October. Please note that next to a few specialist dishes you will find a [?] icon, please scroll over it for further info on the dish/ingredient.
B(raai)BQ MENU OPTION 1
Whole Lamb on the Spit basted in our Unique Basting Sauce
PLUS
Mint Sauce
Roasted Potatoes (with Garlic & Rosemary)
PLUS
Professional Chef to Cook, Carve and Serve
[Add China + Cutlery for £1 p/person]
| PRICE: | £425 (excl VAT) |
|---|---|
| SERVES: | 25 - 45 ppl |
| Click to book |
B(raai)BQ MENU OPTION 2
Whole Hog on the Spit Basted in our Unique Basting Sauce
PLUS
Apple Sauce
Freshly Baked Rolls with Farmhouse Butter
PLUS
Professional Chef to Cook, Carve and Serve
[Add China + Cutlery for £1 p/person]
| PRICE: | £595 (excl VAT) |
|---|---|
| SERVES: | 50 - 150 ppl |
| Click to book |
B(raai)BQ MENU OPTION 2(a)
Whole Hog on the Spit Basted in our Unique Basting Sauce
PLUS
Apple Sauce
Freshly Baked Rolls with Farmhouse Butter
PLUS
Mixed Green Salad
Creamy Coleslaw Salad
PLUS
Professional Chef to Cook, Carve and Serve
[Add China + Cutlery for £1 p/person]
| PRICE: | £795 (excl VAT) |
|---|---|
| SERVES: | 50 - 150 ppl |
| Click to book |
B(raai)BQ MENU OPTION 3
Whole Hog (50+ ppl) OR Lamb (35+ ppl) on the Spit
Basted in our Unique Basting Sauce
PLUS
Apple OR Mint Sauce
Freshly baked Rolls with Farmhouse Butter
Roasted Potatoes (with Garlic & Rosemary)
“Vrystaat Mielie Tert” (Corn Tart) 
PLUS
Choose any 2 Salads from the following list:
Durban Curried Banana Salad 
Juicy Carrot and Pineapple Salad
Three Bean Salad with a parsley twist
Sundried Surprise mixed leaf Salad 
Peppadew and Pasta Salad 
PLUS
Professional Chef to Cook, Carve and Serve
[Add China + Cutlery for £1 p/person]
| PRICE: | £13.95 per person (excl VAT) |
|---|
| Click to book |
B(raai)BQ MENU OPTION 4
Curried Springbok Skewers with Caramelized Red Onions & Dried Apricots
Spicy Prawn Skewers with Lime & Coriander Basting
South African “Boerewors” Sausages 
Spit Roasted Whole Chickens ... a spicy alternative
100% Pure Beef Burgers : ON THE GRILL
PLUS
Freshly baked Rolls with Farmhouse Butter
Condiments
PLUS
Choose any 2 Salads from the following list:
Durban Curried Banana Salad 
Juicy Carrot and Pineapple Salad
Three Bean Salad with a Parsley Twist
Sundried Surprise Mixed Leaf Salad 
Peppadew and Pasta Salad 
PLUS
Professional Chef to Cook, Carve and Serve
[Add China + Cutlery for £1 p/person]
| PRICE: | £15.95 per person (excl VAT) |
|---|
B(raai)BQ MENU OPTION 5
Whole Hog (50+ ppl) OR Lamb (35+ ppl) on the Spit
Basted in our Unique Basting Sauce
Curried Springbok Skewers with Caramelized Red Onions & Dried Apricots
Spicy Prawn Skewers with Lime & Coriander Basting
South African “Boerewors” Sausages
PLUS
Apple OR Mint Sauce
Freshly baked Rolls with farmhouse butter
Roasted Potatoes (with garlic & rosemary)
“Vrystaat Mielie Tert” (Corn Tart)
PLUS
Choose any 3 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a parsley twist
Sundried Surprise mixed leaf Salad
Peppadew and Pasta Salad 
PLUS
Professional chef to cook, carve and serve
[Add China + Cutlery for £1 p/person]
| PRICE: | £17.95 per person (excl VAT) |
|---|
| Click to book |
DESSERT OPTIONS
[Add 1 Dessert for £1.95 per person or 3 for £4.95)
Peppermint Crisp Tart
A Peppermint Crisp Tart is an incredibly rich, flavorsome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans. The secret is in the mixed flavors of coconut, peppermint, caramel, and chocolate that makes this sinful dessert.
Summer Fruit Salad with cream
A colorful and delicious mix of seasonal summer fruits prepared fresh on site and served with cream.
Cheese platter and assortment of biscuits
A Selection of Mild, Medium and Strong cheeses accompanied with an assortment of salty biscuits.
Cape Brandy - Tipsy Tart served with Custard
This favourite Cape classic, which goes under at least four names, is one South Africa's best-known traditional recipes. With good reason too: it is simply divine.
Cape Malay "Koeksisters"
A syrup-coated doughnut in a twisted/braided shape. It is prepared by deep-frying dough, then dipping the fried dough into a cold sugar-syrup. Best eaten cold, koeksisters are very sticky and sweet and taste like honey.
Traditional Cinnamon "Melk Tert"
A sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavor.
Amarula Creamy Cheese Cake
A Fridge Cheese Cake zeffed up with some Amarula liqueur.
[You can select your desserts when making the on line booking HERE]
