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17 July and 7 August: Fully booked
14/07/10 Read more
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Spit Roast Testimonials
"the Lamb turning on the spit was the central ingredient..."
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Nyama South Africa
Organic Hog Roast

Summer B(raai)BQ Menus

Below are our Summer Menu's which runs from April right through to the end of October. Please note that next to a few specialist dishes you will find a [?] icon, please scroll over it for further info on the dish/ingredient.

B(raai)BQ MENU OPTION 1

Whole Lamb on the Spit basted in our Unique Basting Sauce
PLUS
Mint Sauce

Roasted Potatoes (with Garlic & Rosemary)
PLUS
Professional Chef to Cook, Carve and Serve

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£425 (excl VAT)

SERVES:
25 - 45 ppl

 

Click to book

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B(raai)BQ MENU OPTION 2

Whole Hog on the Spit Basted in our Unique Basting Sauce
PLUS
Apple Sauce

Freshly Baked Rolls with Farmhouse Butter
PLUS
Professional Chef to Cook, Carve and Serve

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£595 (excl VAT)

SERVES:
50 - 150 ppl

Click to book

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B(raai)BQ MENU OPTION 2(a)

Whole Hog on the Spit Basted in our Unique Basting Sauce
PLUS
Apple Sauce

Freshly Baked Rolls with Farmhouse Butter
PLUS

Mixed Green Salad

Creamy Coleslaw Salad

PLUS
Professional Chef to Cook, Carve and Serve

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£795 (excl VAT)

SERVES:
50 - 150 ppl

Click to book

Menu seperatorMenu seperatorMenu seperator

 

B(raai)BQ MENU OPTION 3

Whole Hog (50+ ppl) OR Lamb (35+ ppl) on the Spit

Basted in our Unique Basting Sauce
PLUS
Apple OR Mint Sauce

Freshly baked Rolls with Farmhouse Butter
Roasted Potatoes (with Garlic & Rosemary)
“Vrystaat Mielie Tert” (Corn Tart) This Creamy Sweet Corn Tart, is both sweet AND savoury. It is served hot and is the perfect companion for ANY BBQ.
PLUS
Choose any 2 Salads from the following list:
Durban Curried Banana Salad Sliced Banana's and apple in a Sweet Curry sauce with raisins and hazelnuts. Sounds strange...but you'll want the recipe afterwards!
Juicy Carrot and Pineapple Salad
Three Bean Salad with a parsley twist
Sundried Surprise mixed leaf Salad A Full House Greek Salad: Feta, Olive's, Onion, Mixed Leaves etc; but add Sundried Tomatoes. To die for.
Peppadew and Pasta Salad Peppadew™ is a trademarked name for a certain preparation of slightly sweet and slightly hot pickled bright red piquanté peppers from the Limpopo province of South Africa
PLUS
Professional Chef to Cook, Carve and Serve

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£13.95 per person (excl VAT)

Click to book

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B(raai)BQ MENU OPTION 4

Curried Springbok Skewers with Caramelized Red Onions & Dried Apricots
Spicy Prawn Skewers with Lime & Coriander Basting
South African “Boerewors” Sausages Made from coarsely minced beef and lamb. With an unique flavor which comes from the spices: usually coriander seed, black pepper, nutmeg, cloves and allspice. As South African as the Springboks!

Spit Roasted Whole Chickens ... a spicy alternative

100% Pure Beef Burgers : ON THE GRILL
PLUS
Freshly baked Rolls with Farmhouse Butter

Condiments
PLUS
Choose any 2 Salads from the following list:
Durban Curried Banana Salad Sliced Banana's and apple in a Sweet Curry sauce with raisins and hazelnuts. Sounds strange...but you'll want the recipe afterwards!
Juicy Carrot and Pineapple Salad
Three Bean Salad with a Parsley Twist
Sundried Surprise Mixed Leaf Salad A Full House Greek Salad: Feta, Olive's, Onion, Mixed Leaves etc; but add Sundried Tomatoes. To die for.
Peppadew and Pasta Salad Peppadew™ is a trademarked name for a certain preparation of slightly sweet and slightly hot pickled bright red piquanté peppers from the Limpopo province of South Africa
PLUS
Professional Chef to Cook, Carve and Serve

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£15.95 per person (excl VAT)

Click to book

 

Menu seperatorMenu seperatorMenu seperator

B(raai)BQ MENU OPTION 5

Whole Hog (50+ ppl) OR Lamb (35+ ppl) on the Spit

Basted in our Unique Basting Sauce
Curried Springbok Skewers with Caramelized Red Onions & Dried Apricots
Spicy Prawn Skewers with Lime & Coriander Basting
South African “Boerewors” Sausages Made from coarsely minced beef and lamb. With an unique flavor which comes from the spices: usually coriander seed, black pepper, nutmeg, cloves and allspice. As South African as the Springboks!
PLUS
Apple OR Mint Sauce

Freshly baked Rolls with farmhouse butter
Roasted Potatoes (with garlic & rosemary)
“Vrystaat Mielie Tert” (Corn Tart) This Creamy Sweet Corn Tart, is both sweet AND savoury. It is served hot and is the perfect companion for ANY BBQ.
PLUS
Choose any 3 Salads from the following list:
Durban Curried Banana Salad Sliced Banana's and apple in a Sweet Curry sauce with raisins and hazelnuts. Sounds strange...but you'll want the recipe afterwards!
Juicy Carrot and Pineapple Salad
Three Bean Salad with a parsley twist
Sundried Surprise mixed leaf Salad A Full House Greek Salad: Feta, Olive's, Onion, Mixed Leaves etc; but add Sundried Tomatoes. To die for.
Peppadew and Pasta Salad Peppadew™ is a trademarked name for a certain preparation of slightly sweet and slightly hot pickled bright red piquanté peppers from the Limpopo province of South Africa
PLUS
Professional chef to cook, carve and serve

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£17.95 per person (excl VAT)

 

Click to book

Menu seperatorMenu seperatorMenu seperator

 

DESSERT OPTIONS

[Add 1 Dessert for £1.95 per person or 3 for £4.95)

Peppermint Crisp Tart

A Peppermint Crisp Tart is an incredibly rich, flavorsome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans. The secret is in the mixed flavors of coconut, peppermint, caramel, and chocolate that makes this sinful dessert.

Summer Fruit Salad with cream

A colorful and delicious mix of seasonal summer fruits prepared fresh on site and served with cream.

Cheese platter and assortment of biscuits

A Selection of Mild, Medium and Strong cheeses accompanied with an assortment of salty biscuits.

Cape Brandy - Tipsy Tart served with Custard

This favourite Cape classic, which goes under at least four names, is one South Africa's best-known traditional recipes. With good reason too: it is simply divine.

Cape Malay "Koeksisters"

A syrup-coated doughnut in a twisted/braided shape. It is prepared by deep-frying dough, then dipping the fried dough into a cold sugar-syrup. Best eaten cold, koeksisters are very sticky and sweet and taste like honey.

Traditional Cinnamon "Melk Tert"

A sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavor.

Amarula Creamy Cheese Cake

A Fridge Cheese Cake zeffed up with some Amarula liqueur.

[You can select your desserts when making the on line booking HERE]

 

George: 07745 55 88 54 Johannes: 07776 13 79 18 Email: info@nyama-catering.co.uk