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10/02/12 Read more
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"Wonderful food as per usual..."
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Nyama South Africa
Organic Hog Roast

Summer Braai Menus

[Please Scroll Down to View all our Summer Menus + Desserts]

 

BRAAI MENU 1 - Budget Lamb Spit

Whole Lamb on the Spit basted in our Unique Basting Sauce 
+ Yoghurty-Minty-and-Slightly-Chilli  Sauce 

   

WITH

Roasted Baby New Potatoes (with Garlic & Rosemary)

AND
Professional Braai Chef to Cook, Carve and Serve (Buffet Style)  

[Add China + Cutlery for £1 p/person]   

Menu seperator

PRICE:

£425 (excl VAT)

SERVES:
up to 45 guests
Click to book

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BRAAI MENU 2 - Budget Hog Roast

Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt 

+ Aunty Sally's Homemade Apple Sauce


WITH

Floured Baps + Farmhouse Butter

Onion & Sage Stuffing (Roasted In Hog's Fat!)


AND
Professional Braai Chef to Cook, Carve and Serve (Buffet Style)

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£595 (excl VAT)

SERVES:
50 - 150 guests
Click to book

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BRAAI MENU 2(a) - Budget Hog Roast Buffet

Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt
+ Aunty Sally's Homemade Apple Sauce


WITH

Floured Baps + Farmhouse Butter

Onion & Sage Stuffing (Roasted In Hog's Fat!)

SALADS

Sundried Surprise Mixed Leaf Salad 

Creamy Coleslaw Salad

AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style)

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£795 (excl VAT)

SERVES:
50 - 150 guests
Click to book

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BRAAI MENU 3 - Hog Roast / Lamb Spit Buffet

Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt

+ Aunty Sally's Homemade Apple Sauce (minimum 50 guests)

OR

Whole Lamb on the Spit basted in our Unique Basting Sauce

+ Yoghurty-Minty-and-Slightly-Chilli  Sauce (minimum 35 guests)


WITH

Floured Baps + Farmhouse Butter

Onion & Sage Stuffing (Roasted In Hog's Fat!)
Roasted Baby New Potatoes (with Garlic & Rosemary)
“Vrystaat Mielie Tert” (Corn Tart)


SALADS
Choose any 2 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a parsley twist
Sundried Surprise mixed leaf Salad
Spicy Peach and Pasta Salad

Creamy Coleslaw Salad


AND
Professional Braai Chef/s to Cook, Carve and Serve (Buffet Style)

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£13.95 per person (excl VAT)

Click to book

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BRAAI MENU 4 - African Mixed Grill

ON THE BRAAI:

Curried Springbok Skewers with Caramelized Red Onions & Dried Apricots
Spicy Prawn Skewers with Lemon Grass Basting
South African “Boerewors” Sausages   

Lemon Infused Free Range Chicken Pieces (Legs & Thighs)

Home Made Beef Burgers with Mature Cheddar Slices


WITH
Floured Baps + Farmhouse Butter

Condiments (Ketchup, Mustard, Balls Chutney)


SALADS
Choose any 3 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a Parsley Twist
Sundried Surprise Mixed Leaf Salad
Spicy Peach and Pasta Salad 

Creamy Coleslaw Salad


AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style)

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£15.95 per person (excl VAT)

Click to book

 

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BRAAI MENU 5 - Mega Spit Roast & Braai Buffet

Whole Hog Roast basted with Fresh Lemon & Maldon Sea Salt

+ Aunty Sally's Homemade Apple Sauce (minimum 50 guests)

OR

Whole Lamb on the Spit basted in our Unique Basting Sauce

+ Yoghurty-Minty-and-Slightly-Chilli  Sauce (minimum 35 guests)


ON THE BRAAI

Curried Springbok Skewers with Caramelized Red Onions & Dried Apricots
Spicy Prawn Skewers with Lime & Coriander Basting 
South African “Boerewors” Sausages

WITH

Floured Baps + Farmhouse Butter

Onion & Sage Stuffing (Roasted In Hog's Fat!)
Roasted Baby New Potatoes (with Garlic & Rosemary)
“Vrystaat Mielie Tert” (Corn Tart)

SALADS
Choose any 3 Salads from the following list:
Durban Curried Banana Salad
Juicy Carrot and Pineapple Salad
Three Bean Salad with a Parsley Twist
Sundried Surprise Mixed Leaf Salad
Spicy Peach and Pasta Salad

Creamy Coleslaw Salad


AND
Professional Braai Chefs to Cook, Carve and Serve (Buffet Style)

[Add China + Cutlery for £1 p/person]

Menu seperator

PRICE:

£17.95 per person (excl VAT)

Click to book

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DESSERT OPTIONS

[P.O.A]

Peppermint Crisp Tart

A Peppermint Crisp Tart is an incredibly rich, flavorsome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans. The secret is in the mixed flavors of coconut, peppermint, caramel, and chocolate that makes this sinful dessert.

Summer Fruit Salad served with Fresh Cream

A colorful and delicious mix of seasonal summer fruits prepared fresh on site and served with cream.

Cheese & Fruit Plate with Biltong Pate

A Selection of Mild, Medium and Strong cheeses accompanied with an assortment of salty biscuits. Presented with Grapes & our Famous Biltong Pate.

Cape Brandy - Tipsy Tart served with Custard

This favourite Cape classic, which goes under at least four names, is one South Africa's best-known traditional recipes. With good reason too: it is simply divine.

Cape Malay "Koeksisters"

A syrup-coated doughnut in a twisted/braided shape. It is prepared by deep-frying dough, then dipping the fried dough into a cold sugar-syrup. Best eaten cold, koeksisters are very sticky and sweet and taste like honey.

Traditional Cinnamon "Melk Tert"

A sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavor.

Amarula Creamy Cheese Cake

A Fridge Cheese Cake zeffed up with some Amarula liqueur.

[You can select your desserts when making the on line booking HERE]

George: 07745 55 88 54 Johannes: 07776 13 79 18 Email: info@nyama-catering.co.uk