Hot Buffet Menus
A relatively new addition to the Nyama Menu Collection: Our Hot Buffet Menus is definitely not something you'll find anywhere else. Our unique flavour and taste will see you trying to recreate this at home ... but don't tempt fate ... leave that to the professionals!
These menus are ideally suited for the colder winter months and is perfect for Wedding Receptions, Corporate Functions and Private Parties.
Basic Hot Buffet - Menu 1
MAINS:
Please Choose 2 Dishes: (TOUGH CHOICE!)
Rooibos Infused Smoked Salmon
The Rooibos Flavour really merges with the Salmon and gives a definite taste.
Oven Baked "Snoek" with Sweet Citrus Basting
Snoek, a delightful fish similar to the Barracuda, hails from the Western Cape. Its meat is firm with a strong flavour.
Springbok & Pinotage Puff Pastry Pie
Two South African favorites packed into one delicious pie.
Traditional Cape Malay "Bobotie"
Some claim this to be the national dish of South Africa. It's a delicious mixture of curried meat and fruit with a creamy golden topping.
Tomato Lamb Neck "Bredie"
Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using Lamb Neck.
ON THE SIDE:
Freshly Baked Rustic Breads (ORGANIC) served with Farmhouse butter and Jams
"Geel rys" with Raisins
Aromatic and beautifully colored, yellow rice is the perfect companion to bobotie, pie, stews or fish.
Sundried Surprise Mixed Leaf Salad
Fresh Mixed Green Leaves, Olives, Feta, Cherry Tomatoes, Spring Onion all topped with our own Spicy Sundried Tomato dressing
PRICE: £13.95 per person (EXCLUDES VAT)
Minimum Guests: 35
Two Course Hot Buffet - Menu 2
MAINS:
Please Choose 2 Dishes: (TOUGH CHOICE!)
Rooibos Infused Smoked Salmon
The Rooibos Flavour really merges with the Salmon and gives a definite taste.
Oven Baked "Snoek" with Sweet Citrus Basting
Snoek, a delightful fish similar to the Barracuda, hails from the Western Cape. Its meat is firm with a strong flavour.
Springbok & Pinotage Puff Pastry Pie
Two South African favorites packed into one delicious pie.
Traditional Cape Malay "Bobotie"
Some claim this to be the national dish of South Africa. It's a delicious mixture of curried meat and fruit with a creamy golden topping.
Tomato Lamb Neck "Bredie"
Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using Lamb Neck.
ON THE SIDE:
Freshly Baked Rustic Breads (ORGANIC) served with Farmhouse butter and Jams
"Geel rys" with Raisins
Aromatic and beautifully colored, yellow rice is the perfect companion to bobotie, pie, stews or fish.
"Pampoen Poffertjies"
Pumpkin Fritters: Traditional South African recipe, spiced with cinnamon and sprinkled with cinnamon sugar. Again: a perfect accompaniment.
Sundried Surprise Mixed Leaf Salad
Fresh Mixed Green Leaves, Olives, Feta, Cherry Tomatoes, Spring Onion all topped with our own Spicy Sundried Tomato dressing
DESSERT:
Cape Brandy Tipsy Tart served with Fresh Cream
A classic South African dessert: sticky, with dates and walnuts. Almost a Sticky Toffee pudding but with some kick!
PRICE: £17.95 per person (EXCLUDES VAT)
Minimum Guests: 35
Three Course Hot Buffet - Menu 3
STARTER:
Homemade Butternut Soup served with a selection of Organic Rustic Breads and Farmhouse Butter
Butternut soup is a favorite South African starter. Complimented with some beautiful Freshly Baked Organic Rustic Breads and Farmhouse butter, you simply can't go wrong. Just remember to leave some room for mains..
MAINS:
Please Choose 2 Dishes: (TOUGH CHOICE!)
Rooibos Infused Smoked Salmon
The Rooibos Flavour really merges with the Salmon and gives a definite taste.
Oven Baked "Snoek" with Sweet Citrus Basting
Snoek, a delightful fish similar to the Barracuda, hails from the Western Cape. Its meat is firm with a strong flavour.
Springbok & Pinotage Puff Pastry Pie
Two South African favorites packed into one delicious pie.
Traditional Cape Malay "Bobotie"
Some claim this to be the national dish of South Africa. It's a delicious mixture of curried meat and fruit with a creamy golden topping.
Tomato Lamb Neck "Bredie"
Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using Lamb Neck.
ON THE SIDE:
"Geel rys" with Raisins
Aromatic and beautifully colored, yellow rice is the perfect companion to bobotie, pie, stews or fish.
"Pampoen Poffertjies"
Pumpkin Fritters: Traditional South African recipe, spiced with cinnamon and sprinkled with cinnamon sugar. Again: a perfect accompaniment.
Green Bean and Potato Stew with crushed Black Pepper
Another South African classic!
Sundried Surprise Mixed Leaf Salad
Fresh Mixed Green Leaves, Olives, Feta, Cherry Tomatoes, Spring Onion all topped with our own Spicy Sundried Tomato dressing
DESSERT:
Cape Brandy Tipsy Tart served with Fresh Cream
A classic South African dessert: sticky, with dates and walnuts. Almost a Sticky Toffee pudding but with some kick!
PRICE: £21.95 per person (EXCLUDES VAT)
Minimum Guests: 35
INCLUDED:
(The following is included in the pricing)
- We will include sufficient staff to serve all of the above Buffet Style if you wish to have this served to the tables (silver service) you would need to order extra staff from us
- We also include all the necessary dishes in order to sufficiently serve the cuisine buffet style. This included Chafing Dishes to keep the buffet nice and toasty!
EXTRAS:
(Upon making a booking you will be able to choose from the following extras)
-
Beyerskloof Reserva Pinotage 2007 - Priced at £12.50 + VAT per bottle
Pinotage is a cross between Pinot Noir and Cinsault, traditionally known as Hermitage, and has gained increasing popularity in South Africa. This is a textbook example of how good this grape variety can be. Full bodied with dark berry and plum flavours and new French oak which adds well balanced complexity.
-
Coffee and Tea (English & Rooibos) served buffet style with all the cups, saucers, sugar, milk included - Priced at £1.95 + VAT per person
-
China Crockery and Stainless Cutlery for Starter, Main and Dessert - Priced at £1.50 + VAT
-
Extra Staff for serving drinks or to provide Silver Service - Priced at £95 + VAT per staff member for a duration of 7 hours
